Diet quality and its relationship with iodine status in pregnant women living in a Brazilian region where table salt is iodine-fortified according to public health policies

Diet quality and its relationship with iodine status in pregnant women living in a Brazilian region where table salt is iodine-fortified according to public health policies

ABSTRACT Objective: Conditions related to iodine status (IS) during pregnancy should be addressed to improve public health strategies. The aim of this study was to analyze the relationship between diet quality (DQ), assessed by the adapted Healthy Eating Index-2015 (HEI-2015), and IS in pregnant wo...

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Main Authors: Annie Schtscherbyna, Débora Ayres Saraiva, Nathalie Silva de Morais, Carolina Martins Corcino, Tatiana Martins Benvenuto Louro Berbara, Mario Vaisman, Paula Martins Horta, Patrícia de Fátima dos Santos Teixeira
Format: Article
Language:English
Published: Brazilian Society of Endocrinology and Metabolism 2025-07-01
Series:Archives of Endocrinology and Metabolism
Subjects:
Brazil
diet quality
healthy eating index
iodine status
pregnancy
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-39972025000301100&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2359-39972025000301100&lng=en&tlng=en

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