Combined effects of germination and parboiling on the nutrient bioavailability and glycemic index of selected indica rice varieties

Combined effects of germination and parboiling on the nutrient bioavailability and glycemic index of selected indica rice varieties

Abstract The study examines the combined effects of germination and parboiling on starch digestibility, nutrient bioavailability, and glycemic index (GI) of five commercially significant South Indian Indica rice varieties: Pokkali, Kuruva, Kattuyanam, Jyothi, and Uma. The research assesses changes i...

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Bibliographic Details
Main Authors: Febina M, Deepa John, Maya Raman, Tom Babu, Karthik Subramaniam, Neetha Pradeep, Gopakumar K
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Germinated rice
Predicted glycemic index
Gamma-aminobutyric acid
Total phenolics
Cooking quality
Online Access:https://doi.org/10.1038/s41598-025-97165-2
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https://doi.org/10.1038/s41598-025-97165-2

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