Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina

Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina

Wheat is recognized as a crucial staple food across nearly all countries. Achieving a specific level of self-sufficiency in primary food products is a common objective for nations, aimed at safeguarding domestic production, minimizing dependency on imports, and mitigating disruptions in global and r...

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Bibliographic Details
Main Authors: Ivanišević Marko, Popov Tatjana, Gvozden-Sliško Dijana
Format: Article
Language:English
Published: University of Priština - Faculty of Natural Sciences and Mathematics, Kosovska Mitrovica 2024-01-01
Series:Bulletin of Natural Sciences Research
Subjects:
wheat
production and yields
self-sufficiency
bosnia and herzegovina
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2738-0971/2024/2738-09712401020I.pdf
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