An Evaluation of the Possibility of Using Buckwheat Hulls as an Addition to Bread
Background and objectives: Buckwheat groat is a product that is eagerly consumed in many countries around the world, and its production consists primarily of the hydrothermal treatment (e.g., steaming, roasting, drying) and dehulling of buckwheat seeds. During this process, a large amount of buckwhe...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/347 |
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