Effects of highland barley β-glucan on gut microbiota composition and metabolism in vitro fermentation

Effects of highland barley β-glucan on gut microbiota composition and metabolism in vitro fermentation

Highland barley β-glucan (HBG) has attracted increasing attention due to its excellent biological activities. However, the effects of HBG on gut flora and metabolites are unknown. Therefore, the effects of HBG on the gut microbiota during fermentation were analyzed by 16 s rRNA sequencing and untarg...

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Bibliographic Details
Main Authors: Yinchen Ge, Jiaci Liu, Huacheng Tang, Yanqing Zang, Yang Cao
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Highland barley β-glucan
Fecal microbiota
Metabolites
SCFAs
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009775
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