Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body Areas

Thermal stress is a health and welfare concern in the poultry industry. Poultry have specific thermoregulation strategies for heat stress (i.e., vasodilatation) or cold stress (i.e., vasoconstriction). Infrared thermal (IRT) analysis is a non-invasive temperature assessment technology with significa...

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Main Authors: Roberto Carlos Hernández-Sánchez, Francisco Ernesto Martínez-Castañeda, Daniel Alonso Domínguez-Olvera, Maria Elena Trujillo-Ortega, Víctor Manuel Díaz-Sánchez, Ezequiel Sánchez-Ramírez, Elizabeth Posadas-Hernández, Itzayana Mejía-Flores, Elein Hernandez
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
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Online Access:https://www.mdpi.com/2076-2615/14/22/3171
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author Roberto Carlos Hernández-Sánchez
Francisco Ernesto Martínez-Castañeda
Daniel Alonso Domínguez-Olvera
Maria Elena Trujillo-Ortega
Víctor Manuel Díaz-Sánchez
Ezequiel Sánchez-Ramírez
Elizabeth Posadas-Hernández
Itzayana Mejía-Flores
Elein Hernandez
author_facet Roberto Carlos Hernández-Sánchez
Francisco Ernesto Martínez-Castañeda
Daniel Alonso Domínguez-Olvera
Maria Elena Trujillo-Ortega
Víctor Manuel Díaz-Sánchez
Ezequiel Sánchez-Ramírez
Elizabeth Posadas-Hernández
Itzayana Mejía-Flores
Elein Hernandez
author_sort Roberto Carlos Hernández-Sánchez
collection DOAJ
description Thermal stress is a health and welfare concern in the poultry industry. Poultry have specific thermoregulation strategies for heat stress (i.e., vasodilatation) or cold stress (i.e., vasoconstriction). Infrared thermal (IRT) analysis is a non-invasive temperature assessment technology with significant benefits compared to conventional temperature measurements, which are invasive and time-consuming. However, a wide range of IRT methodologies and equipment are used for temperature assessment in poultry. The aim of this study was to perform a systematic review and meta-analysis of IRT applications in poultry undergoing thermal stress. The bibliographic search yielded 17 records for qualitative synthesis and 10 for quantitative analysis. The results showed IRT is more commonly studied during heat stress than cold stress, and more research is being conducted on laying hens than other poultry species. Also, four body areas (parts of the head, body, face, and leg) were identified as common areas of interest for body surface temperature measurement. There is a clear thermoregulation response to thermal stress in poultry, with marked differences between featherless and feather-covered areas. IRT in poultry undergoing thermal stress has a good diagnostic value and represents an important welfare assessment tool for future research, particularly when combined with other welfare assessment methods.
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spelling doaj-art-b096cccd72c34b2d9c0b58bc1cd332b52024-11-26T17:45:35ZengMDPI AGAnimals2076-26152024-11-011422317110.3390/ani14223171Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body AreasRoberto Carlos Hernández-Sánchez0Francisco Ernesto Martínez-Castañeda1Daniel Alonso Domínguez-Olvera2Maria Elena Trujillo-Ortega3Víctor Manuel Díaz-Sánchez4Ezequiel Sánchez-Ramírez5Elizabeth Posadas-Hernández6Itzayana Mejía-Flores7Elein Hernandez8Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, Km 2.5 Carretera Cuautitlán-Teoloyuca, Cuautitlán Izcalli C.P. 54714, MexicoInstituto de Ciencias Agropecuarias y Rurales (ICAR), Universidad Autónoma del Estado de Mexico, Toluca C.P. 50295, MexicoFacultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Av. Universidad #3000, Coyoacán, Mexico City C.P. 04510, MexicoFacultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Av. Universidad #3000, Coyoacán, Mexico City C.P. 04510, MexicoFacultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, Km 2.5 Carretera Cuautitlán-Teoloyuca, Cuautitlán Izcalli C.P. 54714, MexicoFacultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Av. Universidad #3000, Coyoacán, Mexico City C.P. 04510, MexicoFacultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Av. Universidad #3000, Coyoacán, Mexico City C.P. 04510, MexicoFacultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, Km 2.5 Carretera Cuautitlán-Teoloyuca, Cuautitlán Izcalli C.P. 54714, MexicoFacultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, Km 2.5 Carretera Cuautitlán-Teoloyuca, Cuautitlán Izcalli C.P. 54714, MexicoThermal stress is a health and welfare concern in the poultry industry. Poultry have specific thermoregulation strategies for heat stress (i.e., vasodilatation) or cold stress (i.e., vasoconstriction). Infrared thermal (IRT) analysis is a non-invasive temperature assessment technology with significant benefits compared to conventional temperature measurements, which are invasive and time-consuming. However, a wide range of IRT methodologies and equipment are used for temperature assessment in poultry. The aim of this study was to perform a systematic review and meta-analysis of IRT applications in poultry undergoing thermal stress. The bibliographic search yielded 17 records for qualitative synthesis and 10 for quantitative analysis. The results showed IRT is more commonly studied during heat stress than cold stress, and more research is being conducted on laying hens than other poultry species. Also, four body areas (parts of the head, body, face, and leg) were identified as common areas of interest for body surface temperature measurement. There is a clear thermoregulation response to thermal stress in poultry, with marked differences between featherless and feather-covered areas. IRT in poultry undergoing thermal stress has a good diagnostic value and represents an important welfare assessment tool for future research, particularly when combined with other welfare assessment methods.https://www.mdpi.com/2076-2615/14/22/3171animal welfarecold stressheat stressinfrared thermographymeta-analysispoultry
spellingShingle Roberto Carlos Hernández-Sánchez
Francisco Ernesto Martínez-Castañeda
Daniel Alonso Domínguez-Olvera
Maria Elena Trujillo-Ortega
Víctor Manuel Díaz-Sánchez
Ezequiel Sánchez-Ramírez
Elizabeth Posadas-Hernández
Itzayana Mejía-Flores
Elein Hernandez
Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body Areas
Animals
animal welfare
cold stress
heat stress
infrared thermography
meta-analysis
poultry
title Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body Areas
title_full Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body Areas
title_fullStr Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body Areas
title_full_unstemmed Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body Areas
title_short Systematic Review and Meta-Analysis of Thermal Stress Assessment in Poultry Using Infrared Thermography in Specific Body Areas
title_sort systematic review and meta analysis of thermal stress assessment in poultry using infrared thermography in specific body areas
topic animal welfare
cold stress
heat stress
infrared thermography
meta-analysis
poultry
url https://www.mdpi.com/2076-2615/14/22/3171
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