Terbium metal–organic frameworks for the efficient removal of tartrazine food dye from aquatic systems: Thermodynamics, kinetics, isotherm, and box-behnken design optimization

Terbium metal–organic frameworks for the efficient removal of tartrazine food dye from aquatic systems: Thermodynamics, kinetics, isotherm, and box-behnken design optimization

The elimination and removal of the yellow food coloring tartrazine dye E-102 (TZ) from aqueous solutions was conducted using stacked nanorods made of Terbium metal–organic frameworks (Tb-MOF). The adsorbent was assessed using various methods including FTIR, BET, XRD, XPS, SEM, and TEM. The results s...

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Bibliographic Details
Main Authors: Omaymah Alaysuy, Abdullah Ali A. Sari, Albandary Almahri, Kamelah S. Alrashdi, Ibrahim S.S. Alatawi, Meshari M. Aljohani, Ali Sayqal, Nashwa M. El-Metwaly
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Arabian Journal of Chemistry
Subjects:
Tartrazine food dye
Adsorption isotherm
Adsorption kinetics
Tb-MOF
Box–Behnken Design
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535224004374
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