Reformulation of ultra-processed products in Colombia after the introduction of public health regulations

Reformulation of ultra-processed products in Colombia after the introduction of public health regulations

Abstract Background The surge in ultra-processed food (UPF) intake and its association with the upsurge in non-communicable diseases in Colombia have motivated the implementation of multifaceted strategies to enhance the food landscape. These interventions include maximum sodium content in UPF, the...

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Bibliographic Details
Main Authors: Elisa M. Cadena, Irieleth Gallo, Victoria Eugenia Soto
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Medicine
Subjects:
Ultra-processed foods
Reformulation
Regulation
Tax
Nutrient content
Online Access:https://doi.org/10.1186/s12916-025-04215-7
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https://doi.org/10.1186/s12916-025-04215-7

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