Temperature Drives Microbial Dynamics during the ripening of Serrano Artisanal Cheese
Abstract This study investigated the impact of ripening temperature on the microbial diversity of Serrano artisanal cheese (SAC), a raw milk specialty from southern Brazil. Despite its cultural and economic significance, the effects of ripening conditions on SAC microbiota remain underexplored, part...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academia Brasileira de Ciências
2025-07-01
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| Series: | Anais da Academia Brasileira de Ciências |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000300901&lng=en&tlng=en |
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