Staging value creation processes in short food supply chains of Italy
Abstract Farmers’ markets, as a short food supply chain system, are considered schemes that can contribute to local development, producing economic, environmental, and social value. These three facets of value can set the stage for building up the farmers' market value proposition. In the prese...
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          | Main Authors: | Marcello De Rosa, Chrysanthi Charatsari, Evagelos D. Lioutas, Yari Vecchio, Margherita Masi | 
|---|---|
| Format: | Article | 
| Language: | English | 
| Published: | SpringerOpen
    
        2024-12-01 | 
| Series: | Agricultural and Food Economics | 
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-024-00342-6 | 
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