Variability in Distillers’ Co-Product Compositions and Their Nutritional Availability for Pigs: Insights from a Systematic Literature Review

This study aimed to examine the nutritional diversity of distillers’ co-products in pigs. Two distinct databases were used in this study. The first was compiled through a systematic review of previous scientific publications that have evaluated the chemical composition and nutritional availability o...

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Bibliographic Details
Main Authors: Herbert Rech, Alícia Zem Fraga, Carolina Haubert Franceschi, Alexandre Bonadiman Mariani, Caroline Romeiro de Oliveira, Gabriela Miotto Galli, Marie-Pierre Létourneau-Montminy, Luciano Hauschild, Teresinha Marisa Bertol, Ines Andretta
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
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Online Access:https://www.mdpi.com/2076-2615/14/23/3455
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