Prospecting microbiota of Adriatic fish: Bacillus velezensis as a potential probiotic candidate

Abstract Background Aquaculture is one of the fastest growing sectors of food production and covers more than half of the market demand for fish and fishery products. However, aquaculture itself faces numerous challenges, such as infectious disease outbreaks, which are one of the limiting factors fo...

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Main Authors: Jerko Hrabar, Ivana Babić, Slaven Jozić, Željka Trumbić, Adele Pioppi, Lasse Johan Dyrbye Nielsen, Ana Maravić, Tina Tomašević, Ákos T. Kovacs, Ivona Mladineo
Format: Article
Language:English
Published: BMC 2025-06-01
Series:Animal Microbiome
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Online Access:https://doi.org/10.1186/s42523-025-00429-5
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