Influence of temperature on the rheological behavior of industrialized honey
In the present work, the effect of temperature on the rheological properties of the industrialized honey of three different high-trade brands in the northern, central and southern Lima markets was studied. The physicochemical characteristics of water activity, specific gravity, moisture content, bri...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Trujillo
2022-04-01
|
| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/4359 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|