Perceptions towards gluten free products among consumers: A narrative review
The number of individuals purchasing gluten-free products is increasing worldwide for various reasons, including celiac disease, gluten intolerance, or following food trends. Our objective was to conduct a review regarding the consumers’ perception on the availability, price, quality, and knowledge...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000532 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|