Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects

Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects

This study evaluated antioxidant and antimicrobial properties of chitosan gel (Cs-gel) functionalized with cinnamaldehyde oil (CN) and orange peel-derived flavonoid extract (Fs) using the ionic-gelation method. Results showed that the encapsulation efficiencies of CCF-9 and CCN were 83.14 ± 3.34 and...

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Bibliographic Details
Main Authors: Mahmoud Salah, Juanying Huang, Chenyang Zhu, Mabrouk Sobhy, Mohamed A. Farag, Yajing Fang, Remah Sobhy, Noman Walayat, Ibrahim Khalifa, Sajid Maqsood, Yun Wang
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Orange peel extract
Ionic gelation
Essential oils
Antimicrobial properties
Chitosan gel
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124001527
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