APA (7th ed.) Citation

Rashid, M. T., Liu, K., Ning, M., Ullah, K., Wali, A., Jatoi, M. A., & Muzaffar, N. Enhanced antioxidant activity of selenium-enriched brown rice protein against oxidative stress in mammalian erythrocytes under various cooking conditions. Elsevier.

Chicago Style (17th ed.) Citation

Rashid, Muhammad Tayyab, Kunlun Liu, Mengru Ning, Kalim Ullah, Asif Wali, Mushtaq Ahmed Jatoi, and Nazish Muzaffar. Enhanced Antioxidant Activity of Selenium-enriched Brown Rice Protein Against Oxidative Stress in Mammalian Erythrocytes Under Various Cooking Conditions. Elsevier.

MLA (9th ed.) Citation

Rashid, Muhammad Tayyab, et al. Enhanced Antioxidant Activity of Selenium-enriched Brown Rice Protein Against Oxidative Stress in Mammalian Erythrocytes Under Various Cooking Conditions. Elsevier.