Enhanced antioxidant activity of selenium-enriched brown rice protein against oxidative stress in mammalian erythrocytes under various cooking conditions
This study investigated the effects of Selenium-enriched brown rice protein on oxidative stress in the mammalian erythrocytes. Selenium-enriched brown rice protein and native rice protein (control) were treated with mice erythrocytes at various cooking processes. The research explored the antioxidan...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432400557X |
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