Natural Variation in the <i>AAT1</i> Promoter Is Responsible for the Disparity in Ester Aroma Between <i>Actinidia chinensis</i> and <i>Actinidia eriantha</i>
To understand ester compound biosynthesis in kiwifruit, two Actinidia species with distinct characteristics were compared. The firmness of Donghong (<i>Actinidia chinensis</i>) and Ganlv-1 (<i>Actinidia eriantha</i>) fruits gradually decreased as the fruit ripened after harve...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/14/12/2965 |
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