Agricultural carbon productivity in China: calculation and spatio-temporal differences

To achieve the ‘dual carbon’ goal, it is imperative for China to pursue a pathway towards low-carbon agricultural development, with a primary focus on enhancing agricultural carbon productivity comprehensively. This paper calculates agricultural carbon emissions from the perspectives of rice field m...

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Main Authors: Wang Xinyao, Li Dan
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2448596
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author Wang Xinyao
Li Dan
author_facet Wang Xinyao
Li Dan
author_sort Wang Xinyao
collection DOAJ
description To achieve the ‘dual carbon’ goal, it is imperative for China to pursue a pathway towards low-carbon agricultural development, with a primary focus on enhancing agricultural carbon productivity comprehensively. This paper calculates agricultural carbon emissions from the perspectives of rice field methane, nitrous oxide from agricultural land, methane from animal enteric fermentation, methane and nitrous oxide from animal manure management, agricultural energy, crop straw burning, and land use change and forestry carbon sinks. Based on this, this paper measures the agricultural carbon productivity across 31 provinces (autonomous regions and municipalities) in China from 2000 to 2020 and examines its spatial and temporal evolution and convergence. The findings reveal that: Firstly, China’s green and low-carbon agricultural development is relatively slow. Secondly, there is a clear gap in agricultural carbon productivity between provinces in China. The average contribution of agricultural carbon productivity differences between provinces to regional differences is 70.57%. Thirdly, only there is absolute β convergence in the eastern region, but China’s agricultural carbon productivity has a notable conditional β convergence trend. The eastern regions tend to exhibit a high-high agglomeration characteristics. Therefore, it is necessary to formulate regionally differentiated agricultural carbon productivity growth strategies and foster the harmonized advancement of environmentally friendly and low-carbon agriculture across all provinces.
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institution Kabale University
issn 2331-1932
language English
publishDate 2025-12-01
publisher Taylor & Francis Group
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series Cogent Food & Agriculture
spelling doaj-art-ad1b1a8744b442cfb2ac2d0a5d2051c82025-01-06T08:46:20ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322025-12-0111110.1080/23311932.2024.2448596Agricultural carbon productivity in China: calculation and spatio-temporal differencesWang Xinyao0Li Dan1School of Economics and Business Administration, Heilongjiang University, Harbin, ChinaSchool of Economics and Management, Northeast Agricultural University, Harbin, ChinaTo achieve the ‘dual carbon’ goal, it is imperative for China to pursue a pathway towards low-carbon agricultural development, with a primary focus on enhancing agricultural carbon productivity comprehensively. This paper calculates agricultural carbon emissions from the perspectives of rice field methane, nitrous oxide from agricultural land, methane from animal enteric fermentation, methane and nitrous oxide from animal manure management, agricultural energy, crop straw burning, and land use change and forestry carbon sinks. Based on this, this paper measures the agricultural carbon productivity across 31 provinces (autonomous regions and municipalities) in China from 2000 to 2020 and examines its spatial and temporal evolution and convergence. The findings reveal that: Firstly, China’s green and low-carbon agricultural development is relatively slow. Secondly, there is a clear gap in agricultural carbon productivity between provinces in China. The average contribution of agricultural carbon productivity differences between provinces to regional differences is 70.57%. Thirdly, only there is absolute β convergence in the eastern region, but China’s agricultural carbon productivity has a notable conditional β convergence trend. The eastern regions tend to exhibit a high-high agglomeration characteristics. Therefore, it is necessary to formulate regionally differentiated agricultural carbon productivity growth strategies and foster the harmonized advancement of environmentally friendly and low-carbon agriculture across all provinces.https://www.tandfonline.com/doi/10.1080/23311932.2024.2448596Agricultural carbon productivityagricultural low-carbon developmentspatio-temporal differencesconvergenceEcological EconomicsEnvironmental Economics
spellingShingle Wang Xinyao
Li Dan
Agricultural carbon productivity in China: calculation and spatio-temporal differences
Cogent Food & Agriculture
Agricultural carbon productivity
agricultural low-carbon development
spatio-temporal differences
convergence
Ecological Economics
Environmental Economics
title Agricultural carbon productivity in China: calculation and spatio-temporal differences
title_full Agricultural carbon productivity in China: calculation and spatio-temporal differences
title_fullStr Agricultural carbon productivity in China: calculation and spatio-temporal differences
title_full_unstemmed Agricultural carbon productivity in China: calculation and spatio-temporal differences
title_short Agricultural carbon productivity in China: calculation and spatio-temporal differences
title_sort agricultural carbon productivity in china calculation and spatio temporal differences
topic Agricultural carbon productivity
agricultural low-carbon development
spatio-temporal differences
convergence
Ecological Economics
Environmental Economics
url https://www.tandfonline.com/doi/10.1080/23311932.2024.2448596
work_keys_str_mv AT wangxinyao agriculturalcarbonproductivityinchinacalculationandspatiotemporaldifferences
AT lidan agriculturalcarbonproductivityinchinacalculationandspatiotemporaldifferences