Higuchi fractal dimension and deep learning on near-infrared spectroscopy for determination of free fatty acid (FFA) content in oil palm fruit

Higuchi fractal dimension and deep learning on near-infrared spectroscopy for determination of free fatty acid (FFA) content in oil palm fruit

Free fatty acid (FFA) content is an essential parameter with a significant influence on the quality of oil palm, with lower levels showing higher quality. The measurement of this parameter is often carried out with conventional methods in chemical laboratories using solvents and reagents, but these...

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Bibliographic Details
Main Authors: Muhammad Achirul Nanda, Kharistya Amaru, S. Rosalinda, Inna Novianty, Walidatush Sholihah, Gema Parasti Mindara, Anifatul Faricha, Tusan Park
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Near-infrared spectroscopy
Nondestructive evaluation
Fresh fruit bunch
Deep learning
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324004745
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