Genetic variation of technological quality in durum wheat
Durum wheat (Triticum durum) is a widely cultivated wheat species, with approximately 75% of global production consumed in the Mediterranean region. Its cultivation has remained a staple food for local populations, particularly in Tunisia and other Maghreb countries, where it is primarily used for...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
Arid regions institute
2025-04-01
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| Series: | Journal of Oasis Agriculture and Sustainable Development |
| Subjects: | |
| Online Access: | https://www.joasdjournal.org/index.php/joasd/article/view/240 |
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