Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed <i>Polygonum multiflorum</i> Starch
<i>Polygonum multiflorum</i> Thunb. (PM) is a starch-rich medicinal herb, but research on the changes in the structure and physical properties of the starch upon processing remains elusive. Herein, the structures and physicochemical properties, particularly the impact on intestinal flora...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1578 |
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