Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia

Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia

This study evaluated the extraction, yield and physicochemical quality of the oil extracted from the fruit mesocarp of the bacaba palm using the artisanal, mechanical pressing and artisanal reheating methods. The oil was stored at 26 °C and 81% RH for 365 days and analyzed for free fatty acids, per...

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Bibliographic Details
Main Authors: V.S. Álvares, J.M.L. Souza, E.J.L. Ferreira, V.T. Maciel, A.L.S. Madruga
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2024-09-01
Series:Grasas y Aceites
Subjects:
Amazon region
Arecaceae
Oil extraction methods
Oil stability
Oil Storage
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2224
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