Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat

Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat

Foodborne pathogens remain a significant global challenge, contributing to widespread illness and considerable food losses. This study investigates the effects of electron-beam irradiation on beef quality and safety using a pulsed high-frequency linear accelerator (ILU-10). Meat samples were subject...

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Bibliographic Details
Main Authors: Duman Orynbekov, Kumarbek Amirkhanov, Zhanar Kalibekkyzy, Nazerke Muslimova, Gulnur Nurymkhan, Almagul Nurgazezova, Samat Kassymov, Amirzhan Kassenov, Aigul Maizhanova, Botakoz Kulushtayeva, Zhanibek Yessimbekov
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
meat irradiation
electron-beam
microbial safety
textural properties
amino acid composition
mineral content
Online Access:https://www.mdpi.com/2304-8158/14/9/1460
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