Inhibitory effect of goat and cow milk fermented with Bifidobacterium longum bb-46 on growth of uropathogenic Candida albicans

The study was carried out to determine the antagonistic influence of goat and cow milk fermented with Bifidobacterium longum Bb-46 on uropathogenic Candida albicans strain. The hypothesis of this study was that fermented goat milk could have possible stronger inhibitory effect on the growth of uropa...

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Bibliographic Details
Main Authors: Vedran Slačanac, Jovica Hardi, Hrvoje Pavlović, Mato Vlainić, Mirela Lučan
Format: Article
Language:English
Published: Croatian Dairy Union 2004-10-01
Series:Mljekarstvo
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Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=3963
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