Evaluation of anthropometric indicators and food consumption in patients with type 2 diabetes mellitus

Evaluation of anthropometric indicators and food consumption in patients with type 2 diabetes mellitus

Objective: To evaluate the anthropometric indicators and food consumption of people with Type 2 Diabetes Mellitus treated at a Basic Health Unit in the city of São Luís, Maranhão. Methods: This is a cross-sectional and descriptive study with a quantitative approach conducted with 36 patients who ha...

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Main Authors: Rafael do Nascimento Araújo, Antônio Henrique Braga Martins de Aguiar, Yuri Sandro de Lima Azevedo, Lucas Antônio de Oliveira Cantanhede, Lorena Carvalho Braga, Andréa Cristina Oliveira Silva
Format: Article
Language:English
Published: Programa de Pós Graduação em Enfermagem da Universidade Federal do Piauí 2022-11-01
Series:Revista de Enfermagem da UFPI
Subjects:
Diabetes mellitus
Estado nutricional
Ingestão de alimentos
Online Access:https://periodicos.ufpi.br/index.php/reufpi/article/view/2863
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