“Sea grape”-based traditional foods in Indonesia: a glimpse into the tropical coastal culinary heritage

“Sea grape”-based traditional foods in Indonesia: a glimpse into the tropical coastal culinary heritage

Abstract Sea grapes, edible seaweed varieties belonging to the genus Caulerpa, have been consumed for centuries in several coastal regions of Indonesia. Their distinctive flavour and texture make them a sought-after ingredient in coastal Indonesian cuisines. Many traditional sea grape-based foods ha...

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Bibliographic Details
Main Authors: Ratih Pangestuti, Puji Rahmadi, Evi Amelia Siahaan, Khoirun Nisa, Crescentiana Dewi Poeloengasih, Dedy Kurnianto, Lideman
Format: Article
Language:English
Published: BMC 2025-05-01
Series:Journal of Ethnic Foods
Subjects:
Seaweeds
Sea grapes
Traditional foods
Indonesia
Coastal heritage
Online Access:https://doi.org/10.1186/s42779-025-00281-7
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https://doi.org/10.1186/s42779-025-00281-7

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