STRUCTURAL DESIGN AND FINITE ELEMENT ANALYSIS OF FOOD FORMING EQUIPMENT BASED ON 3D PRINTING TECHNOLOGY
Food 3D printing as a new technology has been widely used in recent years. Base on the forming characteristics of 3D printing of fluidized food, the design scheme of the equipment was constructed by using the modular design idea. The 3D model of the equipment was first established in PRO/E. Then, th...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Editorial Office of Journal of Mechanical Strength
2019-01-01
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| Series: | Jixie qiangdu |
| Subjects: | |
| Online Access: | http://www.jxqd.net.cn/thesisDetails#10.16579/j.issn.1001.9669.2019.02.023 |
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