Spray Drying of Food Suspensions: Upgrading Capabilities
Spray drying is currently used to obtain powder products from suspensions. It is considered the most effective type of drying for such media. The complexity of the drying process is associated with thermal destruction of components, which degrades the properties of the product and imposes significan...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2019-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/52/8.pdf |
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