Negotiating “Local” Food: Eastern Part Indonesia Narratives and Perspectives
Calls for local food in Eastern Indonesia are often dominated by sago. Still, this attention is overshadowed by continuously glorifying rice as the primary staple, ignoring regional contexts and cultural identities. Through a collaborative forum called the Food Festival Archipelago (FFA), we engage...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung
2024-12-01
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| Series: | Society |
| Subjects: | |
| Online Access: | https://societyfisipubb.id/index.php/society/article/view/751 |
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