Effects of dietary lipid source and level on growth performance, antioxidant capacity, and hepatic metabolism in marine teleost Trachinotus ovatus: Insights from fatty acid composition

Effects of dietary lipid source and level on growth performance, antioxidant capacity, and hepatic metabolism in marine teleost Trachinotus ovatus: Insights from fatty acid composition

This study investigated the effects of two dietary lipid sources (BO1: optimized fatty acid profile for Trachinotus ovatus, BO2: commonly used in feed for T. ovatus) at varying dietary lipid levels (13 %, 16 %, 19 %) on growth performance, antioxidant capacity, and hepatic metabolism in T. ovatus. S...

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Bibliographic Details
Main Authors: Guanrong Zhang, Junfeng Guan, Fang Chen, Jianzhao Xu, Ningning Su, Haitao Zhang, Zhuoduo Wang, Shuqi Wang, Chao Xu, Dizhi Xie, Yuanyou Li
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Aquaculture Reports
Subjects:
Trachinotus ovatus
Fatty acid precision nutrition
Metabolic regulation
Aquaculture feed optimization
Lipid peroxidation
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513425002972
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http://www.sciencedirect.com/science/article/pii/S2352513425002972

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