Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions

Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions

IntroductionEggs can mediate foodborne disease resulting in salmonellosis outbreaks that are most commonly caused by Salmonella enterica serovar Enteritidis. Ovotransferrin is a prominent egg-white antimicrobial glycoprotein belonging to the transferrin family, members of which exhibit powerful iron...

Full description

Saved in:

Bibliographic Details
Main Authors:	Julie Legros, Sylvie Bonnassie, Marie-Françoise Cochet, Sophie Jan, Simon C. Andrews, Florence Baron
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Microbiology
Subjects:	Salmonella Enteritidis ovotransferrin egg white membrane permeabilization membrane potential
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1539663/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The mcpC mutant of Salmonella enteritidis exhibits attenuation and confers both immunogenicity and protective efficacy in mice
by: Lu Zhang, et al.
Published: (2025-02-01)

Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis
by: Shoukui He, et al.
Published: (2023-07-01)

Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats
by: Nan Shang, et al.
Published: (2024-09-01)

Effects of Thyme (Thymus vulgaris) Essential Oil on Bacterial Growth and Expression of Some Virulence Genes in Salmonella enterica Serovar Enteritidis
by: Mohammad Hassanzadeh, et al.
Published: (2024-11-01)

Whole-genome sequencing-based characterization of Salmonella enterica Serovar Enteritidis and Kentucky isolated from laying hens in northwest of Iran, 2022–2023
by: Shirin Vakili, et al.
Published: (2025-01-01)

Determination of salmonella spp. presence and antibiotic resistance in egg and egg products
by: Hilal Keskinoğlu, et al.
Published: (2022-03-01)

Clonal Spread and Genetic Mechanisms Underpinning Ciprofloxacin Resistance in <i>Salmonella enteritidis</i>
by: Zengfeng Zhang, et al.
Published: (2025-01-01)

Detection of Salmonella and several common Salmonella serotypes in food by loop-mediated isothermal amplification method
by: Zhongqiang Chen, et al.
Published: (2015-06-01)

Phenotypic and WGS-derived antibiotic resistance patterns of Salmonella Enteritidis isolates from retail meat and environment during 2014 to 2019 in China
by: Liya Zheng, et al.
Published: (2025-01-01)

Co-housing with Tibetan chickens improved the resistance of Arbor Acres chickens to Salmonella enterica serovar Enteritidis infection by altering their gut microbiota composition
by: Qianyun Zhang, et al.
Published: (2025-01-01)

Research Progress on Metabolic Regulation of Lysosomes and Their Regulatory Mechanism on Meat Tenderness
by: DONG Yushan, DU Rui, SU Rina, YAO Lili, DU Xuerong, LI Chenlong, WU Junqin, HOU Yanru, LUO Yulong
Published: (2025-02-01)

Presence and antibiotic resistance of salmonella spp. isolated from chicken meat and giblets consumed in konya, turkey
by: Arife Ezgi Telli, et al.

Network and systems biology approaches help investigate gene regulatory interactions between Salmonella disease and host in chickens: Model‐based in silico evidence combined with gene expression assays
by: Reza Tohidi, et al.
Published: (2024-11-01)

Exploiting gasdermin-mediated pyroptosis for enhanced antimicrobial activity of phage endolysin against Pseudomonas aeruginosa
by: Dorota Kuc-Ciepluch, et al.
Published: (2025-01-01)

An aggregation-induced emission-active lysosome hijacker: Sabotaging lysosomes to boost photodynamic therapy efficacy and conquer tumor therapeutic resistance
by: Hang Zou, et al.
Published: (2025-04-01)

Proteomic and N-glycosylation analysis of fertile egg white during storage and incubation in chickens
by: Daqing Dai, et al.
Published: (2025-01-01)

Characteristics of Egg Production and Discovery of the Prolactin Gene in Indigenous Tropical White Leghorn Layer Chickens of Indonesia
by: N Pratiwi, et al.
Published: (2025-01-01)

Evaluation of mucosal adjuvants to chitosan-nanoparticle-based oral subunit vaccine for controlling salmonellosis in broilers
by: Raksha Suresh, et al.
Published: (2025-02-01)

A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation
by: Plamen Saraliev, et al.
Published: (2025-01-01)

Editorial: Reviews in membrane modules and processes
by: Nalan Kabay, et al.
Published: (2025-01-01)

Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels
by: CUI Yaxue, LI Wenzhao, YANG Xiaofei, YAN Feng, ZHANG Jiaping, RUAN Meijuan
Published: (2025-01-01)

Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride
by: Pin-Chun Tseng, et al.
Published: (2025-01-01)

Deodorization of Egg White Powder by Ozone Treatment and Underlying Mechanism
by: XIN Xiaojuan, LIU Ying, MA Lulu, HUO Jiaying, GAO Ying, DONG Shijian, LIU Liya, WANG Fengzhong, LI Shugang
Published: (2024-12-01)

Determination of Calcium Carbonate Content in Eggshells of Different Types (White and Brown Egg shells).
by: Namutebi, Joweria
Published: (2024)

Assisted Egg White Biogenic Synthesis for Elaboration of ZnO Nanoparticles
by: Elena Andreea Vijan, et al.
Published: (2025-01-01)

Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
by: Jingyun Zhao, et al.
Published: (2022-09-01)

Pressure-driven polymeric membrane performance prediction, new membrane dimensionless number, and considerations for effective membrane design, selection, testing, and operation
by: Alexander R. Anim-Mensah, et al.
Published: (2025-02-01)

Enhancing the strength and transparency of egg white gels: mechanistic insights into the role of sodium decanoate
by: Yuting Du, et al.
Published: (2024-12-01)

Ingested house dust mite favors sensitization to egg white in mice independently of its proteinase activity
by: Sara Benedé, et al.
Published: (2025-01-01)

Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil
by: Sheng-Qi Rao, et al.
Published: (2024-12-01)

Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance
by: Huajiang Zhang, et al.
Published: (2025-01-01)

Common Consumer Misconceptions about Eggs
by: Gary D. Butcher
Published: (2024-06-01)

The Quality of Buffalo Sperm in Tris Egg Yolk Diluent with Addition of Different Levels of Mangosteen Peel Extract
by: Yendraliza Yendraliza, et al.
Published: (2023-12-01)

HET-CAM test in evaluation of irritating action of adhesives used in shoe making industry
by: U.B. Lototska-Dudyk, et al.
Published: (2023-12-01)

Electrochemically-driven solid oxide tubular membrane reactor for efficient separation of oxygen and argon
by: Yuanhui Tang, et al.
Published: (2025-06-01)

A COMPARATIVE STUDY BETWEEN WATER-GAP AND AIR-GAP DISTILLATION MEMBRANES FOR REMOVAL OF SALTS FROM SALINE WATER BY DESALINATION METHOD
by: LAURENTIU TATARU, et al.
Published: (2018-06-01)

The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
by: Mengzhen Hao, et al.
Published: (2023-05-01)

Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816
by: Qianru Zhao, et al.
Published: (2023-05-01)

Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition
by: Lingyu Li, et al.
Published: (2023-01-01)

Predicting egg production rate and egg weight of broiler breeders based on machine learning and Shapley additive explanations
by: Hengyi Ji, et al.
Published: (2025-01-01)