Genome evolution and diversity of wild and cultivated rice species

Genome evolution and diversity of wild and cultivated rice species

Abstract Wild species of crops serve as a valuable germplasm resource for breeding of modern cultivars. Rice (Oryza sativa L.) is a vital global staple food. However, research on genome evolution and diversity of wild rice species remains limited. Here, we present nearly complete genomes of 13 repre...

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Main Authors: Weixiong Long, Qiang He, Yitao Wang, Yu Wang, Jie Wang, Zhengqing Yuan, Meijia Wang, Wei Chen, Lihua Luo, Laiyang Luo, Weibiao Xu, Yonghui Li, Wei Li, Longan Yan, Yaohui Cai, Huilong Du, Hongwei Xie
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Nature Communications
Online Access:https://doi.org/10.1038/s41467-024-54427-3
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https://doi.org/10.1038/s41467-024-54427-3

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