Proximate Characteristics and Antioxidant Activity of Polyherbal Extract in Yogurt
Fermented dairy products, such as yogurt, are well known for their health advantages. Enhancing their functional value using polyherbal mixtures constitutes a big step forward in functional food development. This study looks at the proximate composition (fat, protein, moisture, and ash content) and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2025-08-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/JIPI/article/view/57656 |
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