Enhancing Nutrition: A Review of Provitamin A Carotenoid Cassava Breeding Initiatives in East Africa
Biofortification of staple food stands as one of the most reliable methods of alleviating vitamin A deficiency (VAD). Evidence suggests that introducing provitamin A carotenoid (pVAC) cassava into the diets of preschool and primary school children in East Africa has led to improvements in their reti...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
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| Series: | Advances in Agriculture |
| Online Access: | http://dx.doi.org/10.1155/aia/9937876 |
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