Lime Peel Liquid (Citrus aurantifolia, Swingle) Inhibit Escherichia Coli In Vitro

Lime Peel Liquid (Citrus aurantifolia, Swingle) Inhibit Escherichia Coli In Vitro

The purpose of this study was to determine in vitro inhibition test of lime peel liquid (Citrus aurantifolia, Swingle) against E. coli. The E. coli isolate was cultured on Muller Hinton Agar (MHA) media. Antibacterial test in this study using diffusion method. Negative control (K-) using CMC-Na 0.1%...

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Bibliographic Details
Main Authors: Devi Indah Sari, Retno Sri Wahjuni, Ratih Novita Praja, Budi Utomo, Prima Ayu Wibawati
Format: Article
Language:English
Published: Universitas Airlangga, Faculty of Veterinary Medicine 2021-04-01
Series:Jurnal Medik Veteriner
Subjects:
antibacterial
escherichia coli
inhibition zone
lime peel
Online Access:https://e-journal.unair.ac.id/JMV/article/view/19643
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https://e-journal.unair.ac.id/JMV/article/view/19643

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