Phytochemicals and Monensin in Dairy Cows: Impact on Productive Performance and Ruminal Fermentation Profile

Phytochemicals and Monensin in Dairy Cows: Impact on Productive Performance and Ruminal Fermentation Profile

Phytochemicals are a potential alternative to antibiotic growth promoters. This study evaluated the effects of phytochemicals (curcuminoids, trans-cinnamaldehyde, and piperine) and monensin on performance and ruminal fermentation during the transition period in grazing dairy cows. In a complete rand...

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Bibliographic Details
Main Authors: Lucas Gonzalez-Chappe, Maria A. Bruni, Aline C. Dall-Orsoletta, Pablo Chilibroste, Ana Meikle, Maria L. Adrien, Alberto Casal, Juan P. Damián, Hugo Naya, Marisela Arturo-Schaan, Diego A. Mattiauda
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Animals
Subjects:
transition period
ruminal fermentation
milk yield
protozoa
Online Access:https://www.mdpi.com/2076-2615/15/15/2172
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