Comparative Metabolomic Analysis of the Nutrient Composition of Different Varieties of Sweet Potato
Sweet potatoes are rich in amino acids, organic acids, and lipids, offering exceptional nutritional value. To accurately select varieties with higher nutritional value, we employed liquid chromatography–tandem mass spectrometry (LC-MS/MS) to analyze the metabolic profiles of three types of sweet pot...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/22/5395 |
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