BACTERIAL QUALITY OF BEEF CARCASSES AND SANITARY CONDITION OF BUTCHER’S SHOPS IN BASRAH CITY
The microbial quality of beef carcasses, sanitary conditions in butchers’ shops and possibility of the presence of human pathogens associated with food poisoning outbreaks such as salmonella and staphylococci was investigated in 160 samples of beef carcasses, cutting blocks, knives, worker...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2007-12-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_55753_f25fbe7d3a226abfdebd563152b87cd5.pdf |
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