The Effect of Sulphurous Humic Acid and Plant Density on the Growth and Yield of Red Beans (Phaseolus vulgaris L.) Cultivars

IntroductionPulses, including red beans, are a significant source of protein in human nutrition. Increasing yield per unit area is one of the most important factors for increasing crop production. Todays the increase in crop yield occurred by the excessive use of chemical fertilizers, including nitr...

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Bibliographic Details
Main Authors: Zeinab Jabbari Badkhor, Alireza Dadkhah, Reza Rezvani
Format: Article
Language:fas
Published: Ferdowsi University of Mashhad 2024-12-01
Series:پژوهش‌های حبوبات ایران
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Online Access:https://ijpr.um.ac.ir/article_45878_f097c078371040314f8fdde31d776e05.pdf
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