The Effect of Sulphurous Humic Acid and Plant Density on the Growth and Yield of Red Beans (Phaseolus vulgaris L.) Cultivars
IntroductionPulses, including red beans, are a significant source of protein in human nutrition. Increasing yield per unit area is one of the most important factors for increasing crop production. Todays the increase in crop yield occurred by the excessive use of chemical fertilizers, including nitr...
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Main Authors: | , , |
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Format: | Article |
Language: | fas |
Published: |
Ferdowsi University of Mashhad
2024-12-01
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Series: | پژوهشهای حبوبات ایران |
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Online Access: | https://ijpr.um.ac.ir/article_45878_f097c078371040314f8fdde31d776e05.pdf |
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