Organoleptic and Nutrient Tests of Bareh Randang Formula with the Addition of Curd to Reduce Hypercholesterolemia
Objective: This study aims to determine the organoleptic test and nutritional content of the Bareh Randang formula with the addition of curd to reduce hypercholesterolemia. Method: This type of research is experimental by conducting direct experiments using a Completely Randomized Design (CRD) with...
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Andalas
2024-10-01
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| Series: | Majalah Kedokteran Andalas |
| Online Access: | https://jurnalmka.fk.unand.ac.id/index.php/art/article/view/1541 |
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