Optimization of the composition of polysaccharide-based composite films as a potential food packaging material
The development of biodegradable food packaging based on renewable natural raw materials is one of the key trends of modern research worldwide. It is possible to obtain film materials for food packaging on the basis of corn starch and sodium carboxymethyl cellulose provided that small amounts of pol...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2025-07-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/765 |
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