Dynamic Transformations in Fruit Color, Bioactive Compounds, and Textural Characteristics of Purple-Fleshed Dragon Fruit (<i>Hylocereus costaricensis</i>) Across Fruit Developmental Stages Under Humid Tropical Climate

Dynamic Transformations in Fruit Color, Bioactive Compounds, and Textural Characteristics of Purple-Fleshed Dragon Fruit (<i>Hylocereus costaricensis</i>) Across Fruit Developmental Stages Under Humid Tropical Climate

Purple-fleshed dragon fruit is gaining popularity worldwide due to its distinctive characteristics and health benefits. This climbing cactus, introduced to humid tropical climates, presents challenges in assessing fruit quality. The dynamic transformations in fruit color, bioactive compounds, and te...

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Bibliographic Details
Main Authors: Sajitha Shameena, Prabhakaran Radhamma Geetha Lekshmi, Pratheesh Pradeep Gopinath, Praveen Gidagiri, Selvaraju Kanagarajan
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Horticulturae
Subjects:
dragon fruit
fruit development
color values
hue angle
betalains
bioactive compounds
Online Access:https://www.mdpi.com/2311-7524/10/12/1280
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