Combating land degradation for sustainable smallholder agriculture and food sovereignty in Ghana’s Volta Region
The severe and accelerating loss of land quality and productivity is widely acknowledged at all geographic scales, from the global scale down to the local level, across the world. Global food yield has decreased by 13% as a result of the 40% moderate degradation and 9% severe degradation of agricult...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1455515/full |
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