Automated seafood freshness detection and preservation analysis using machine learning and paper-based pH sensors

Automated seafood freshness detection and preservation analysis using machine learning and paper-based pH sensors

Abstract Seafood, including fish, prawns and various marine products, is a critical component of global nutrition due to its high protein content, essential fatty acids, vitamins and minerals. Traditional methods for assessing seafood freshness such as sensory evaluation and microbiological analysis...

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Bibliographic Details
Main Authors: B. Kumaravel, A. L. Amutha, T. P. Milintha Mary, Aryan Agrawal, Akshat Singh, S. Saran, Nagamaniammai Govindarajan
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Food process automation
Fish quality
Freshness indicator
Refrigerated storage
Paper sensor
Seafood
Online Access:https://doi.org/10.1038/s41598-025-08177-x
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https://doi.org/10.1038/s41598-025-08177-x

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