APA (7th ed.) Citation

Akawus, A. L., Romelle, F. D., Jerome, N. D., Emmanuel, P. A., Flavie, M. K. C., Alix, M. N., . . . Ufuan, A. A. Exploring the potential of biscuits as snacks to promote the consumption of biofortified beans. Springer.

Chicago Style (17th ed.) Citation

Akawus, Abu Linus, Feumba Dibanda Romelle, Nyhalah Dinga Jerome, Panyoo Akdowa Emmanuel, Mbieji Kemayou Christelle Flavie, Mboukap Ntongme Alix, Bernard Tiencheu, and Achidi Aduni Ufuan. Exploring the Potential of Biscuits as Snacks to Promote the Consumption of Biofortified Beans. Springer.

MLA (9th ed.) Citation

Akawus, Abu Linus, et al. Exploring the Potential of Biscuits as Snacks to Promote the Consumption of Biofortified Beans. Springer.