Exploring the potential of biscuits as snacks to promote the consumption of biofortified beans

Exploring the potential of biscuits as snacks to promote the consumption of biofortified beans

Abstract Nutritional deficiencies affect millions of people worldwide and contribute to increased physical, cognitive and immune dysfunction among vulnerable groups. Biofortified beans are being grown to enhance nutrient intake, and snacking can considerably contribute to the promotion of biofortifi...

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Main Authors: Abu Linus Akawus, Feumba Dibanda Romelle, Nyhalah Dinga Jerome, Panyoo Akdowa Emmanuel, Mbieji Kemayou Christelle Flavie, Mboukap Ntongme Alix, Bernard Tiencheu, Achidi Aduni Ufuan
Format: Article
Language:English
Published: Springer 2025-08-01
Series:Discover Food
Subjects:
Biofortified beans
Malted bean flour
Bean-based biscuits
Nutritional composition
Physical attributes
Sensory properties
Online Access:https://doi.org/10.1007/s44187-025-00491-7
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https://doi.org/10.1007/s44187-025-00491-7

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