The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu

The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu

Abstract Baijiu, a traditional Chinese distilled spirit and the world’s most consumed liquor, derives its distinctive quality and complex flavor profile, particularly in strong-aroma types, primarily from the unique microbial ecosystem within pit mud (PM), the fermented clay lining of fermentation p...

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Bibliographic Details
Main Authors: Kaixian Zhu, Qin Xiao, Siqi Yuan, Jun Liu, Hongwei Shang, Mingyi Guo, Jinsong Zhao
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Pit mud
High-throughput sequencing
Prokaryotic and eukaryotic microorganisms
Physicochemical factors
Correlation analysis
Online Access:https://doi.org/10.1038/s41598-025-15108-3
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https://doi.org/10.1038/s41598-025-15108-3

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