Extension of Dairy Products for School Age Students in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra

Extension of Dairy Products for School Age Students in Nagari Saniangbaka, X Koto Singkarak, Regency of Solok, West Sumatra

The extension of dairy products as a community service in Nagari Saniangbaka, X Koto Singkarak, Solok Regency was carried out. This project aimed to increase the knowledge and concern of school-age students about consuming dairy products. This project used UHT milk, fermented milk, and cheese to tar...

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Bibliographic Details
Main Authors: Aronal Arief Putra, Putri Amalia Sari, Sofia Ananda, Bagastra Khoosy Anakariksi, Khairunnisa Khairunnisa
Format: Article
Language:Indonesian
Published: Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas 2024-09-01
Series:Warta Pengabdian Andalas
Subjects:
community service, dairy products, fermented milk, students, rural area
Online Access:https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/1070
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