Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application

Comparative analysis of navy bean starch nanoparticles prepared via ultrasound, enzymatic debranching, and their synergistic application

Abstract Navy bean starch (NS) nanoparticles were prepared using ultrasonication, enzymatic debranching, and their combined application. Ultrasonication was conducted at power levels ranging from 100 to 600 W for durations up to 25 min, while enzymatic debranching was carried out for up to 360 min....

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Bibliographic Details
Main Authors: Nora Ali Hassan, Aijun Hu, Ammar B. Altemimi, Jie Zheng, Ran Han, Darya Khan, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Nano-sized
Pullulanase
Functional properties
Starch modification
XRD
FTIR
Online Access:https://doi.org/10.1038/s41598-025-05765-9
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https://doi.org/10.1038/s41598-025-05765-9

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